In The Press
Dinner and a Show: Sapore is a hidden gem...Ladue News Article January 2016 - Click here for Full Article.
Italian Cafe: Serving Up The Best In Italian Cuisine - September
St. Louis Post Dispatch/StlToday.com - Click here for Full Article.
St. Louis Magazine - Mastering Mostaccioli
Sapore Italian Cafe executive chef and owner PAUL BUZZETTA is perfectly happy doing mostaccioli the way it is on the menu: a Bolognese variation, vegetables sautéed with beef, veal, and pork, a hit of white wine and beef stock—but no tomato. Read More...
Be Sure to Watch our
Most Recent Apperance on
Show Me St. Louis!